06/2019

39 €                         55 € avec with wine (1/2 bt)

Giant shrimps with tarragon and tomato

Or

Iberia ham, Cavaillon melon  (+2 € au menu)

Or

Roasted goose liver on strawberries bed and gingerbread
Or

Homemade shrimps croquettes

Or

Ravioli of pumpkin, goat cheese with pear, calf’s juice with rosemary

Or

Roasted scallops, green apple juice

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Grilled spotted dog with bacon and seaweed

Or

Duck breast slices with green pepper and orange sauce

Or

Grilled pike-perch , juniper wood juice

Or

Piece of Calf, spinach and Porto sauce

Or

Cod fish with fennel, hand crushed potatoes

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Dessert of the day