09/2019

39 €                         55 € avec with wine (1/2 bt)

 

Six summer oysters Gillardeau      (+2 € au menu) 18 euros

Or

Homemade shrimps croquettes    18 euros

Or

Rund carpaccio with goose lever     17 euros

Or

Salad with smoked duck breast, goat cheese and raspberries    17 euros

Or

Roasted scallops salad of seaweed and glasswort   21 euros

Or

Brown snails in one tomato “Coeur de boeuf”    18 euros

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Lobster cannelloni with “armoricaine” sauce    27 euros

Or

Bass with fennel, anise cream sauce    28 euros

Or

Cod fish with cep en linguini    29 euros

Or

Patta Negra with Meridionale flavours     28 euros

Or

Beef BBB with one crusty of grinded pepper    28 euros
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Dessert of the day    9 euros