12/2018

39 €                         55 € avec with wine (1/2 bt)

Dumpling of pheasant with mushroom    17 euros

Or

De 6 oysters “Fines de Belon”    16 euros

Or

Goose liver, toast and onions marmalade   ( +2 € au menu) 19 euros

Or

Scallops with Vadouvan sauce    21 euros

Or

Duck breast ravioli with ceps   17 euros

Or

Homemade shrimps croquettes    18 euros
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Cod fish, green peas cream and tartlet of potatoes with celeriac   28 euros

Or

Saddle of hare “Arlequin”, chestnut and croquettes    (+ 3 au menu) 31 euros

Or

Pheasant filet with Belgian endives    28 euros

Or

Hart ribs roasted, sauce of vig and goose liver     28 euros

Or

Brill filet, purée with truffle, crayfish juice    28 euros
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Dessert of the day    9 euros