MENU 05 2018

 39 €   (55 €  avec ½ bottel of wine )


Goat cheese, lavender honey

Or

Charolais beef Carpaccio, truffle emulsion

Or

Chicken oyster with tarragon, crusty of bread

Or

Homemade shrimps croquettes

Or

Quinoa risotto, asparagus and candied tomatoes

Or

Nobashi shrimps, Charlotte potatoes cream, spinach and salmon caviar

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Grilled tuny, Milanese vegetable sauce

Or

Sea devil cooked op his skin, citrus fruits, fennel crusty

Or

Duck breast with herbs slow cooked, potatoes with Colonata bacon

Or

Iberica pork crown, chorizo and paella rice

Or

Grey gurnard poached in one red wine bouillon

Or

Thin strips of beef “Tartufatta”
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Dessert of the day