11/2018

39 €                         55 € avec with wine (1/2 bt)

 

Crisp with candied duck breast and dried fruits   16 euros

Or

Pumpkin cream soup with nuts oil and roasted Scallops 21 euros

Or

Terrine of hare with roasted almonds    15 euros

Or

Oysters with Sancerre gratinated and leeks    18 euros

Or

Roebuck croquette with cranberries and Ratafia marc   18 euros

Or

Goose liver, toast and onions marmalade ( +2 € au menu) 19 euros

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Young squab filet roasted with spices and his haunch with goose liver  28 euros

Or

Saddle of hare “Arlequin”, chestnut and croquettes    (+ 3 au menu) 31 euros

Or

Pheasant filet with Belgian endives   28 euros

Or

Risotto with winter vegetables and Seafood with curcuma   26 euros

Or

Brill roasted with scampi 28 euros
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Dessert of the day  9 euros