01/2019

39 €                         55 € avec with wine (1/2 bt)

Homemade shrimps croquettes    18 euros

Or

Coal-fish thin stripes with “rémoulade” sauce   16 euros

Or

Goose liver, toast and onions marmalade   ( +2 €  menu)  19 euros

Or

Red mullet, mushrooms risotto  17 euros

Or

Crayfish ravioli with green asparagus   18 euros

Or

Scampi with tomato cream and curry    17 euros
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Ray fish with green pepper sabayon    28 euros

Or

Tenderloin steak, red wine sauce, roasted goose liver and truffle puree   (+ 3 au menu) 29 euros

Or

North Sea fish in his soup   27 euros

Or

Ragout of cod fish and scallops   29 euros

Or

Duck breast with Porto sauce and puree with candied duck breast   27 euros
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Dessert of the day  9 euros