03/2019

39 €                         55 € avec with wine (1/2 bt)

Early asparagus, poached egg, shrimps   19 euros

Or

Snails with mushrooms and parsley    18 euros

Or

Carpaccio of marinated salmon with dill and green lemon    16 euros

Or

Homemade shrimps croquettes    18 euros

Or

Duck mould pâté with Goose liver   17 euros

Or

Roasted scallops, crustaceans emulsion  21 euros

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Tenderloin, grinded tomato, tarragon and green pepper   27 euros

Or

The ½ rooster with rosemary en vegetables   25 euros

Or

Sea bream, leeks-fondue, Nicolas purée   29 euros

Or

Eel with fresh herbs   28 euros

Or

Skrei fish with lemon cream sauce   29 euros
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Dessert of the day   9 euros