MENU 01 2018

 39 €   (55 €  avec ½ bottel of wine )


 

 

Tatin of duck breast and goose liver with figs  + 2 €

Or

Gratineted oysters with Sancerre on leeks

Or

Fried Scallops with basil and tomato cubes

Or

Homemade shrimps croquettes

Or

Stew of snails with mushrooms

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 Fallow-deer with 2 pepper sauce and winter fruits

Or

Dover sole filet and scampi with Vadouvan sauce, parsnip flan

Or

Saddle of hare mustard sauce, croquette with truffle  + 5 €

Or

Brill, artichoke and green olives and Baskisch allspice sauce  +4 €

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Dessert of the day