MENU July 2017

 39 €   (55 €  avec ½ bottel of wine )


Roasted goose liver on strawberries bed and gingerbread + 2 €

Or

Homemade shrimps croquettes

Or

Beef Carpaccio on Italian way

Or

Roasted gambas, vegetable, candied ginger and soja juice

Or

Grilled scallops, honey vinegar and green apple

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 Sea perch, bacon and goat cheese, cream of hazelnut butter

Or

Lamb, young vegetable, “gratin dauphinois”

Or

Sea bream and squashed potatoes with olive oil

Or

Iberian pork filet, pea garden from Bretagne, roasted juice

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Dessert of the day