MENU 11 2017

 39 €   (55 €  avec ½ bottel of wine )


 

 

Ravioli van duck breast with boletus, vegetable broth with Bordeaux

Or

Fried Scallops with truffle   + 2 €

Or

Homemade shrimps croquettes

Or

Fried goose liver op apple-pie of candied Belgian endives

Or

The 6 oysters

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Stag ribs, pepper sauce and winter vegetable    + 4 €

Or

Cod fish, butternut and pumpkin cream

Or

Saddle of hare “Arlequin”, potato croquettes and cranberries    + 5 €

Or

Small turbot mousseline, mushroom fricassee

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 Dessert of the day